Where’s the meat?
Living in Scotland, I had to overcome the culture shock of what the locals call “sausage.” The German word is “Wurst” and believe you me, sausage and Wurst are soooo not the same. When you say Wurst, it means meat. Packed tightly into natural or artificial intestines, with herbs and spices, cured or smoked. Either in slices for sandwiches or… Read moreWhere’s the meat?
